Main Dishes

Tuna Cakes

45

We started making these when we were hungry for crab cakes and didn't have any crab meat. They are really good and don't taste a lot like tuna, which I don't really care for.

6
2 eggs
3 cans tuna, drained
4 tablespoons minced onion
1 tablespoon lemon juice
2 teaspoons Old Bay seasoning
pinch minced garlic
2 1/2 cups fresh bread crumbs
2/3 cup mayonnaise
2 tablespoons minced celery
1 tablespoon Worcestershire sauce
salt and pepper to taste
few drops red pepper sauce
1 tablespoon dry sherry
1/4 cup oil for frying (we prefer butter)
canned bread crumbs, for breading
In large mixing bowl, beat eggs, add onion, lemon juice, Old Bay seasoning, garlic, mayonnaise, Worcestershire sauce, salt, pepper, red pepper sauce and dry sherry. Mix it up good, then stir in fresh bread crumbs and tuna. Form into 6 patties. Bread with canned bread crumbs. Heat oil or butter in skillet and fry patties on each side until golden brown.
Nutritions

Calories
716

Sodium
1047mg
43% DV

Fat
14g
21% DV

Protein
69g
138% DV

Carbs
72g
24% DV

Fiber
7g
29% DV

Delicious 3-Bean Spanish Vegan Paella

581

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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