Casseroles

Tuna Noodle Casserole

30

THE BEST Tuna Noodle Casserole - hands down!

4
2 cups egg noodles, cooked
1/2 bag frozen peas and carrots
1 stalk celery, chopped
1/4 onion, chopped
1 (14.5 oz.) can cream of mushroom soup, undiluted
1 small can mushrooms
1 small jar pimentos, undrained (I only use half)
1/2 cup Miracle Whip
1 large can (12 oz.) solid white tuna, packed in water - drained
2 cups shredded cheddar cheese, separated
1/2 sleeve saltine crackers, crushed
Preheat oven to 350 degrees. In a large saucepan, sweat celery and onion. Reduce heat to medium-low. Add cream of mushroom soup, peas & carrots, mushrooms, pimentos, Miracle Whip, tuna, and 1/2 cup cheese....
See the full directions on my site
Nutritions

Calories
479

Sodium
854mg
35% DV

Fat
19g
30% DV

Protein
43g
86% DV

Carbs
31g
10% DV

Fiber
4g
19% DV