Tuna Tartare in Miso Cones

February 25, 2014

2260

The miso cones, while daunting to make at first glance, are assembled like tiny masterpieces in a matter of minutes

For the tuna tartare:

½ pound ahi tuna, small dice
½ cup minced green onions
1 teaspoon minced fresh ginger
1 teaspoon wasabi paste
½ teaspoon sesame oil
¼ cup soy sauce
2 Tablespoons fresh lime juice

For the miso cones:

¼ cup sesame seeds
½ cup granulated sugar
1 stick (4 oz.) unsalted butter
1/3 cup light corn syrup
½ cup unsifted unbleached flour

In a medium bowl, mix together the dicd tuna, green onions, ginger, wasabe, sesame oil, soy sauce and lime juice until tuna is well coated. Cover with plastic wrap and store in fridge while you make the...
See the full directions on my site

Nutritions

Calories
291

Sodium
529mg
22% DV

Fat
13g
20% DV

Protein
9g
19% DV

Carbs
32g
11% DV

Fiber
1g
6% DV