Turkey Cranberry Pizza Supreme

March 15, 2013

Sliced roasted turkey, plump tangy cranberries, succulent brussels sprouts and a thick syrupy red wine vinaigrette make a post-Thanksgiving pizza most supreme!

4 slices bacon, diced

1/2 cup chopped onion

1 garlic clove, minced

1 1/4 cups red wine vinegar

3/4 cup honey

1 1/2 cups fresh cranberries

2 cups brussels sprout halves, cooked and seasoned with salt (If you want to roast your brussels sprouts, watch my episode of Roasted Brussels Sprouts)

2 tablespoons plus 2 teaspoons cornmeal

dough for a 12? pizza (see recipe below for homemade crust)

2 cups bite-sized cooked turkey slices

1/3 cup crumbled feta cheese

1/3 cup coarsely chopped walnuts, toasted

In a large skillet, cook bacon until crisp. Remove with a slotted spoon and place on a a paper towel. Add onion to skillet and cook for a few minutes, until softened. Add garlic and cook for one minute. ...
See the full directions on my site

Nutritions

Calories
478

Sodium
394mg
16% DV

Fat
22g
34% DV

Protein
22g
44% DV

Carbs
44g
15% DV

Fiber
5g
21% DV