Turkey Egg Roll Bowl with Creamy Sriracha

January 15, 2017

Turkey Egg Roll Bowl with Creamy Sriracha is an amazingly healthy and easy 20 minute bowl of goodness perfect for lunch or dinner! Sauteed cabbage, carrots, onion and ground turkey are tossed with an Asian inspired sauce and topped with a creamy Greek yogurt sriracha mayo sauce.

1 Tbsp sesame oil
1 c. diced yellow onion
1 lb. Jennie-O extra lean ground turkey breast
¼ c. soy sauce
1 Tbsp. minced garlic
4 tsp. rice wine vinegar
1 Tbsp. sriracha
2 Tbsp. Hoisin sauce
2 tsp. fresh ground ginger (or 1 tsp. ground ginger powder)
3 c. chopped cabbage, chopped
1 c. shredded carrots
1½ Tbsp. sriracha
1½ Tbsp. mayo
2 Tbsp. non-fat plain Greek yogurt
3 green onion, diced
1 Tbsp. black sesame seeds

In a large skillet or wok over high heat, add the sesame oil, onion, Jennie-O turkey and soy sauce. Using a wooden spoon, saute and break the turkey apart for 3-4 minutes or until cooked through. Add the...
See the full directions on my site

Nutritions

Calories
423

Sodium
513mg
21% DV

Fat
18g
27% DV

Protein
29g
59% DV

Carbs
34g
11% DV

Fiber
11g
46% DV