Turkey Enchilada Bake

June 08, 2014

116

Turkey Infused with Chipotles and Tomatillos, Layered with Salsa, Corn Tortillas, Cheese and Avocado

10.5 corn tortillas
1 cup your favorite jarred salsa
3 cups shredded cheddar cheese, or a Mexican blend
3 avocados, thinly sliced
½ a red onion, thinly sliced
2 limes, juiced
FOR TURKEY MIXTURE:
10 oz lean ground turkey
7 oz canned fire roasted tomatoes ( about ½ a can)
4 oz can green chilies
3 oz chipotles in adobo ( about ½ a can)
3 tomatillos
½ yellow onion
3 cloves garlic
1 TBSP Chili Powder
1 TBSP Ground Cumin
1 TBSP Paprika
1 TSP Ground Coriander
7 oz canned black beans ( about ½ a can), drained and rinsed
FOR GARNISH:
1 cup cilantro, chopped
1 cup light sour cream

Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into ½ in slices and remove garlic from covering. Place on baking sheet. Roast till...
See the full directions on my site

Nutritions

Calories
2213

Sodium
38679mg
1611% DV

Fat
62g
96% DV

Protein
105g
211% DV

Carbs
311g
105% DV

Fiber
69g
279% DV