Main Dishes

Turkey Meatballs with Sundried Tomato Sauce

62

These turkey meatballs are bathed in a creamy sundried tomato and basil sauce, that is healthy, and has loads of flavor!

6
Turkey Meatballs:
1 Tbsp plus 1 tsp vegetable oil ( divided )
1/2 sweet onion ( finely diced )
1 clove garlic ( minced )
1 lb ground turkey
1 egg
2/3 cup Italian bread crumbs
1/2 tsp sea salt
1/2 tsp dried thyme
1/4 tsp ground black pepper
Sundried Tomato Sauce:
1 clove garlic ( minced )
1 cup low sodium chicken broth
1/4 cup almond butter (I used Winco's freshly ground almond butter; it's kind of chunky)
2 cups low fat buttermilk
1/4 cup chopped sundried tomatoes ( firmly packed )
2 Tbsp fresh chopped basil ( I love Gourmet Garden herbs )
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Nutritions

Calories
321

Sodium
670mg
27% DV

Fat
14g
22% DV

Protein
24g
49% DV

Carbs
23g
8% DV

Fiber
3g
13% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
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Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT