Turkey Meatloaf Marsala

March 19, 2013

437

Meatloaf... American classic but sometimes a bit blah. I admit, when it comes to meatloaf I tend to just go basic Italian or BBQ but I wanted to venture out and decided to go the marsala route! I love chicken marsala so figured that the simple sauce would be wonderfully delicious over top meatloaf too. The marsala sauce I make is REALLY basic and tastes great. The key to the sauce is to let it simmer for a while to allow it to thicken and let the flavor concentrate. The meatloaf is kept very b

20 oz pkg lean ground turkey
1 egg
1 cup Italian seasoned breadcrumbs
1 Tbsp garlic powder
1/4 cup chopped fresh parsley

For the Sauce:
10 oz pkg baby bella mushrooms, sliced
1 Tbsp olive oil
1 Tbsp unsalted butter
1 heaping Tbsp flour
2 cups marsala cooking wine

Oven at 375 degrees. In a bowl add the ground turkey, egg, breadcrumbs, garlic powder, parsley and a bit of salt and pepper. Mix to combine. Place into a baking dish and form into a loaf. Drizzle a bit...
See the full directions on my site

Nutritions

Calories
566

Sodium
679mg
28% DV

Fat
27g
42% DV

Protein
29g
58% DV

Carbs
50g
17% DV

Fiber
6g
24% DV