Turkey Mushroom Pasta Bake

January 22, 2013

193

Turkey Mushroom Pasta Bake is an easy, creamy, savory dinner dish AND the yummiest way to use up leftover turkey.

2 1/2 C whole grain rotini, uncooked

1 (8oz) package sliced portobello mushrooms

1 Tbsp olive oil

3 garlic cloves, minced

3 Tbsp flour

1 1/2 C lowfat milk

1/3 C whipping cream

2 C shredded cooked turkey (white or dark meat)

1 C mozzarella, divided

3/4 tsp sea salt

1/2 tsp pepper

2 Tbsp shredded parmesan

Cook pasta according package directions. In a large skillet sprayed with cooking spray heat oil, add garlic, mushrooms; cook until tender. Add flour and stir until blended. Gradually add milk and cream...
See the full directions on my site

Nutritions

Calories
1197

Sodium
1481mg
61% DV

Fat
63g
98% DV

Protein
86g
172% DV

Carbs
53g
18% DV

Fiber
7g
29% DV