Main Dishes

Turkey Mushroom Pasta Bake

107

Turkey Mushroom Pasta Bake is an easy, creamy, savory dinner dish AND the yummiest way to use up leftover turkey.

4
2 1/2 C whole grain rotini, uncooked

1 (8oz) package sliced portobello mushrooms

1 Tbsp olive oil

3 garlic cloves, minced

3 Tbsp flour

1 1/2 C lowfat milk

1/3 C whipping cream

2 C shredded cooked turkey (white or dark meat)

1 C mozzarella, divided

3/4 tsp sea salt

1/2 tsp pepper

2 Tbsp shredded parmesan
Cook pasta according package directions. In a large skillet sprayed with cooking spray heat oil, add garlic, mushrooms; cook until tender. Add flour and stir until blended. Gradually add milk and cream...
See the full directions on my site
Nutritions

Calories
1197

Sodium
1481mg
61% DV

Fat
63g
98% DV

Protein
86g
172% DV

Carbs
53g
18% DV

Fiber
7g
29% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV