Main Dishes

Turkey Mushroom Pasta Bake

Ruthie Armstrong
January 22, 2013
171

Turkey Mushroom Pasta Bake is an easy, creamy, savory dinner dish AND the yummiest way to use up leftover turkey.

4
2 1/2 C whole grain rotini, uncooked

1 (8oz) package sliced portobello mushrooms

1 Tbsp olive oil

3 garlic cloves, minced

3 Tbsp flour

1 1/2 C lowfat milk

1/3 C whipping cream

2 C shredded cooked turkey (white or dark meat)

1 C mozzarella, divided

3/4 tsp sea salt

1/2 tsp pepper

2 Tbsp shredded parmesan
Cook pasta according package directions. In a large skillet sprayed with cooking spray heat oil, add garlic, mushrooms; cook until tender. Add flour and stir until blended. Gradually add milk and cream...
See the full directions on my site
Nutritions

Calories
1197

Sodium
1481mg
61% DV

Fat
63g
98% DV

Protein
86g
172% DV

Carbs
53g
18% DV

Fiber
7g
29% DV

TurkeyDinnerBakedItalian

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