Main DishesJanuary 17, 2015
Calories
249
Sodium
182mg
7% DV
Fat
14g
22% DV
Protein
7g
15% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
Turkey Pot Pie
21
Leftover turkey or chicken can't get more delicious than being highlighted in this family-favorite recipe
8
3 T butter
1 carrot, diced
1 rib celery, diced
½ onion, diced
3 T flour
1 cup chicken stock
½ cup milk
¾ cup cubed turkey (or chicken)
? cup frozen peas
½ cup frozen corn
1 box frozen pie crusts (or 1 batch homemade double crust)
1 egg, beaten
1 carrot, diced
1 rib celery, diced
½ onion, diced
3 T flour
1 cup chicken stock
½ cup milk
¾ cup cubed turkey (or chicken)
? cup frozen peas
½ cup frozen corn
1 box frozen pie crusts (or 1 batch homemade double crust)
1 egg, beaten
1.Melt 1½ T butter in a deep skillet or risotto pan. Add celery, carrots and onion; sauté until vegetables have softened slightly.
2.Add remaining butter to pan, then whisk in flour. Cook for 1 minute to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
249
Sodium
182mg
7% DV
Fat
14g
22% DV
Protein
7g
15% DV
Carbs
7g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g15%
Monosaturated Fat6g39%
Cholesterol42mg14%
Sodium182mg7%
Potassium144mg4%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A558IU11%
Vitamin B60.6000000000000001mg30%
Vitamin C2mg3%
Calcium43mg4%
Iron0.8500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
