Turkey Pot Pie

January 17, 2015

Leftover turkey or chicken can't get more delicious than being highlighted in this family-favorite recipe

3 T butter
1 carrot, diced
1 rib celery, diced
½ onion, diced
3 T flour
1 cup chicken stock
½ cup milk
¾ cup cubed turkey (or chicken)
? cup frozen peas
½ cup frozen corn
1 box frozen pie crusts (or 1 batch homemade double crust)
1 egg, beaten

1.Melt 1½ T butter in a deep skillet or risotto pan. Add celery, carrots and onion; sauté until vegetables have softened slightly. 2.Add remaining butter to pan, then whisk in flour. Cook for 1 minute to...
See the full directions on my site

Nutritions

Calories
249

Sodium
182mg
7% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
7g
2% DV

Fiber
1g
6% DV