Turkey Tettrazini

in a large skillet, melt butter over medium heat and add all veggies. saute til soft. add soups and milk, stirring to blend. remove from heat.in a very large bowl, place drained pasta and roast turkey chunks. pour soup mix over pasta & turkey. mix well. add cheddar and mix again. pour mix into sprayed casserole dish and top with american cheese. bake at 375* til cheese is melted. *NOTE: roasting a turkey breast is very easy! just make sure it is completely thawed, and rub it inside and out with creole seasoning. place on a foil lined pan and roast at 375* til juices run clear when pierced, or the internal temperature reaches 165*. allow to sit 15-20 minutes before carving to retain juiciness.