tuscan chicken tomato sauce

November 23, 2015

144

a creamy tomato sauce with slowly cooked chicken to get a rich, aromatic result

Ingredients for 6:

2 chicken legs
1 carrot
1 celery stalk
4 garlic cloves
1 medium onion
4 tablespoons of extra-virgin olive oil
1 long sprig of rosemary
8 sage leaves (big and small mixed)
4,5 cups of tomato puree

Peel, if necessary, and finely chop carrot, celery, onion and two of the garlic cloves. Place them in a large pot, add the olive oil and brown, on a medium/low heat, for about 15 minutes. Add chicken,...
See the full directions on my site

Nutritions

Calories
124

Sodium
151mg
6% DV

Fat
9g
15% DV

Protein
2g
4% DV

Carbs
8g
3% DV

Fiber
1g
6% DV