Main DishesJune 27, 2017
Calories
281
Sodium
5153mg
214% DV
Fat
13g
21% DV
Protein
17g
34% DV
Carbs
28g
9% DV
Fiber
3g
14% DV
Tuscan Tomato and Egg Skillet
28
A tasty traditional Tuscan breakfast blends tomatoes, potatoes, and a poached egg immersed in a fresh sofrito.
4
Ingredients
1 pound Idaho potatoes unpeeled and diced
1/4 cup extra virgin olive oil + 2 tbsp to brush the pan
1 cube salted butter
2 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
1 tbsp Italian parsley
4 fresh eggs
1/4 cup white vinegar
Sofrito
2 tbsp extra virgin olive oil
1 yellow onion diced
3 Roma tomatoes
2 tbsp salt
3 Thyme sprigs
2 tbsp Italian parsley
1 tbsp julienned Basil
1 tsp chopped garlic
1/2 tsp Saffron optional
1 pound Idaho potatoes unpeeled and diced
1/4 cup extra virgin olive oil + 2 tbsp to brush the pan
1 cube salted butter
2 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
1 tbsp Italian parsley
4 fresh eggs
1/4 cup white vinegar
Sofrito
2 tbsp extra virgin olive oil
1 yellow onion diced
3 Roma tomatoes
2 tbsp salt
3 Thyme sprigs
2 tbsp Italian parsley
1 tbsp julienned Basil
1 tsp chopped garlic
1/2 tsp Saffron optional
Nutritions
Calories
281
Sodium
5153mg
214% DV
Fat
13g
21% DV
Protein
17g
34% DV
Carbs
28g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat3g20%
Monosaturated Fat7g44%
Cholesterol25mg8%
Sodium5153mg214%
Potassium865mg24%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar21g42%
Vitamin A1646IU32%
Vitamin B61mg61%
Vitamin C21mg35%
Calcium406mg40%
Iron0.9700000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.