Twelve Days of Hot Cocoa: Red Velvet Cocoa

January 04, 2014

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To finish off our Twelve Days of Hot Cocoa, we have decided to turn one of today's most popular cakes, cupcakes and all round desserts into a delicious hot cocoa drink to satisfy everyone's sweet tooth this Holiday Season. Red velvet may seem like a complicated dessert to try to conquer, but all you need to do is add a few drops of red food coloring to your chocolate recipes. To make this drink even more seasonal for the adults, add a splash of your finest brandy.

1/2 cups of chocolate chips
1 1/2 cups of almond milk
1 oz of Brandy
few drops of red food coloring
Garnish with whipped cream (add a few drops of red food coloring here too for fun) and some red sugar.

Melt the chocolate chips into the almond milk. Add a splash of brandy and the red food coloring and stir. Garnish with whipped cream and red sugar.
See the full directions on my site

Nutritions

Calories
688

Sodium
270mg
11% DV

Fat
47g
72% DV

Protein
8g
16% DV

Carbs
72g
24% DV

Fiber
10g
42% DV