Side Dishes

Twice-Baked Potato Casserole

Karissa Wagner
June 04, 2014
91

I came across a recipe similar to this, changed it around a little bit to our tastes and it turned out pretty good! It was really fast too, considering I was using potatoes that were already prepared. I've never made Twice-Baked Potatoes, but I've had them at my Aunt's house, and LOVE them! This casserole really tasted like Twice-Baked Potatoes, only it was way less work!!! I hope you give it a try!!!

8
3 cups prepared mashed potatoes (mine were instant! Shhh, don't tell my dad!)
1/2 cup ranch dressing
1/2 cup cooked, crumbled bacon
1/2 cup chopped onion
1 tsp. minced garlic
2 cups shredded cheddar cheese
In a large bowl, combine potatoes, ranch dressing, and 1 cup cheddar cheese. In a small skillet, sauté onions and bacon until onions start to brown and get a little tender. Stir in garlic. Add to potatoes...
See the full directions on my site
Nutritions

Calories
187

Sodium
684mg
28% DV

Fat
10g
15% DV

Protein
10g
20% DV

Carbs
9g
3% DV

Fiber
1g
6% DV
Dinner Baked Gluten-Free

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV