Side Dishes

Twice Baked Scalloped Potatoes

102

Twice baked scalloped potatoes baked with cubed ham and a rich, creamy sauce, all topped with white cheddar and fresh chives.

6
3 large russet potatoes baked and cooled
3 tbsp butter unsalted
3 tbsp flour
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1 cup cubed ham
1 cup shredded white cheddar cheese or Gruyere
1/2 cup chives chopped
Preheat oven to 350 and lightly grease a 3 quart baking dish. Set aside. In a medium sized saucepan over medium heat, melt the butter, then add the flour and cook, stirring frequently, for 1-2 minutes. Add...
See the full directions on my site
Nutritions

Calories
446

Sodium
546mg
22% DV

Fat
36g
55% DV

Protein
11g
23% DV

Carbs
15g
5% DV

Fiber
3g
15% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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