Main Dishes

Twice-Baked Spinach and Artichoke Potatoes

6

Twice-baked spinach and artichoke potatoes are a simple and delicious main or side dish!

2
potatoes, spinach, artichoke hearts, Swiss cheese, butter, sour cream
1.Preheat the oven to 400 degrees. Rub the potatoes lightly with olive oil. Place them on a baking sheet and bake for one hour. Remove from the oven (leave the oven on), cut in half, and set aside to cool...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV