Twice Baked Squash

November 04, 2013

130

A single serving squash recipe - perfect for using local fall produce!

•1 lb acorn squash
•1 tablesppon butter or margaine
•1 tablespoon brown sugar
•1 teaspponn cinnaomon

Wash the squash and cut it in half. Scoop out the insides and seeds. Place the squash on a baking sheet or in a baking pan. Bake at 350 degrees for one hour. Remove from oven and let cool 10...
See the full directions on my site

Nutritions

Calories
1736

Sodium
1629mg
67% DV

Fat
171g
264% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
5g
20% DV