Side Dishes
November 04, 2013
Calories
1736
Sodium
1629mg
67% DV
Fat
171g
264% DV
Protein
3g
6% DV
Carbs
28g
9% DV
Fiber
5g
20% DV
Twice Baked Squash
45
A single serving squash recipe - perfect for using local fall produce!
1
•1 lb acorn squash
•1 tablesppon butter or margaine
•1 tablespoon brown sugar
•1 teaspponn cinnaomon
•1 tablesppon butter or margaine
•1 tablespoon brown sugar
•1 teaspponn cinnaomon
Wash the squash and cut it in half. Scoop out the insides and seeds. Place the squash on a baking sheet or in a baking pan. Bake at 350 degrees for one hour.
Remove from oven and let cool 10...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1736
Sodium
1629mg
67% DV
Fat
171g
264% DV
Protein
3g
6% DV
Carbs
28g
9% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
116g
583%
Polysaturated Fat
7g
44%
Monosaturated Fat
47g
299%
Cholesterol
489mg
164%
Sodium
1629mg
67%
Potassium
558mg
15%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
14g
29%
Vitamin A
6187IU
123%
Vitamin B6
0.24mg
12%
Vitamin C
17mg
29%
Calcium
111mg
11%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.