Main Dishes

Twisted Chicken and Waffles

4

Crunchy Seasoned Baked Chicken with a Crispy Cornbread Waffle. Add a mustard greens and a buttermilk herb dressing to the mix and you have the perfect chicken and waffles.

4
FOR THE CHICKEN:
3 chicken breasts, sliced into 1 inch pieces
3 cups Buttermilk
2 cups panko
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Pepper
1 TSP Salt
1 TSP Cayenne Pepper
1 TSP Dried Parsley
Olive Oil Cooking Spray
FOR THE DRESSING:
¼ cup buttermilk
¼ cup plain fat free greek yogurt
¼ cup chives, minced
¼ cup lemon juice
1 TSP Pepper
½ TSP Salt
3 TBSP Olive OIl
ON THE SIDE:
1 cup Mustard Greens, Divided
FOR THE WAFFLE:
1½ cup cornmeal
1 12/ cup All-Purpose Flour
6 TBSP Sugar
6 TSP Baking Powder
1 TSP Salt
11/2 cup Low Fat Milk (1%)
1 Egg
4 TBSP Vegetable Oil
FOR THE GARNISH:
1 cup cheddar cheese, divided
Place chicken into large dish. Pour buttermilk over chicken, covering evenly. Cover and refrigerate for at least 3 hours to overnight. Preheat oven to 400 degrees.In a shallow dish add Panko and spices. Mix...
See the full directions on my site
Nutritions

Calories
1335

Sodium
2914mg
121% DV

Fat
44g
68% DV

Protein
40g
80% DV

Carbs
202g
68% DV

Fiber
17g
68% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.