Cakes

Twizzler Firecracker Cupcakes

136

Make a bang at your July 4th party with these Twizzler Firecracker Cupcakes! These patritotic treats are a fun, edible craft for kids to make.

24
1 Pillsbury white cake mix (15.25 oz)
4 egg whites
¼ cup canola oil
1 small box cherry jello
½ cup water

1 tub Pillsbury vanilla frosting
8 Twizzler Cherry Pull-n-Peel Licorice Twists
2 squares vanilla Candiquik coating
Blue sugar sprinkles
Mix all of the cupcake ingredients together with a mixer until well blended, about 2-3 minutes. Put 24 cupcake liners in a cupcake tin and fill the cupcake liners 2/3 full with batter. Bake at 325 degrees...
See the full directions on my site
Nutritions

Calories
232

Sodium
58mg
2% DV

Fat
17g
26% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
0.8g
3% DV

Harvest Chicken Casserole Recipe

160

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV