Main Dishes

Two Ingredient Chicken Tacos

22

I have always loved tacos, but growing up it rarely made it onto our regular menu. Later after my husband and I got married we relied on this quick and economical meal as a weekly staple. Over the years as I have become more concerned about creating healthy meals I have traded the traditional beef taco recipe for healthy chicken. While I still make tacos with ground beef this two ingredient chicken recipe is a tasty alternative. And yes, I did say two ingredients.

6
2 pounds boneless, skinless chicken breasts

1 jar salsa of your choice (I use Salsa Rose, hot)

Flour tortillas or taco shells

Taco toppings-lettuce, cheese, tomato
Place chicken in a grease 5 quart slow cooker. Pour salsa over chicken. Cover and cook on low for 7-8 hours. Shred with a fork. Serve on tortillas with your favorite taco toppings.
Nutritions

Calories
93

Sodium
824mg
34% DV

Fat
2g
3% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
2g
8% DV