Salads

Ultimate Nachos

January 27, 2014

If you have 25 minutes, and a craving for great nachos, this is the recipe for you. Give 'em a try...you'll see what we mean.

1 pound ground beef
3/4 cup water
1 package (about 1 ounce) taco seasoning mix
1 can (about 15 ounces) refried beans
5 cups tortilla chips
2 cups Pace® Chunky Salsa
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup sliced jalapeño peppers

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2 Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. 3 Heat the beans according to the package directions. 4 Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.

Nutritions

Calories
1450

Sodium
2043mg
85% DV

Fat
65g
101% DV

Protein
40g
81% DV

Carbs
152g
51% DV

Fiber
12g
51% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 83%

Polysaturated Fat 23g 149%

Monosaturated Fat 25g 156%

Cholesterol 81mg 27%

Sodium 2043mg 85%

Potassium 1174mg 33%

Protein 40g 81%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 51%

Sugar 10g 21%

Vitamin A 446IU 8%

Vitamin B6 1mg 78%

Vitamin C 6mg 10%

Calcium 360mg 36%

Iron 6mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.