Under the Troll Bridge Pasties

March 09, 2017

Flaky crust filled with beef, potatoes, onions, carrots and turnips. Serve them \\\'troll\\\' style with savory beef gravy. Perfect dinner for the cold Midwest winter.

Pasty Dough

3 cups unbleached flour
1 cup butter cut into 1/2 Tbs sections
1 tsp salt
2 tsp garlic powder
1/2 cup cold water adding 1/4 cup at a time

Pasty Filling

1-1/2 pound ground beef cooked and drained
1 small turnip cleaned, peeled and diced
3 potatoes cleaned, peeled and diced
3 carrots cleaned, peeled and diced
1 small white onion diced
1 cup shredded colby jack cheese
1 package brown gravy mix cooked according to package directions
1 Tbs butter
1 egg beaten
Salt & Pepper to taste

Pasty Dough Add all the ingredients into a mixer and let it come together in a ball. Place the ball then onto some plastic wrap that has been lightly floured and put into the refrigerate for 1...
See the full directions on my site

Nutritions

Calories
697

Sodium
797mg
33% DV

Fat
24g
37% DV

Protein
37g
75% DV

Carbs
73g
24% DV

Fiber
7g
28% DV