Upside Down Apple Cake

May 15, 2013

This is probably the best cake I have ever tasted. Not overly sweet full of frosting and the wonderful taste of fall with cinnamon, ginger, cloves green apples and a wonderful glaze to finish it off. Well it is spring but it is still good. I am hoping I am making the neighbors jealous with the wind blowing their way through the windows.

Topping
2 medium green apples
4 tablespoons butter
3/4 cup light brown sugar, firmly packed
2 tablespoons apple juice
1/4 teaspoon ground cinnamon
1/2 cup light corn syrup
Cake
3/4 cup vegetable oil
1 cup brown sugar, firmly packed
2 tablespoons apple juice
2 large eggs
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups All-Purpose Flour
1 large green apple, peeled and finely chopped

Directions 1) Preheat the oven to 350°F. Lightly grease a 9? round cake pan. Line the bottom with parchment, and grease the parchment. 2) Slice the top, including the stem, off one of the apples and set it...
See the full directions on my site

Nutritions

Calories
474

Sodium
289mg
12% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
72g
24% DV

Fiber
2g
10% DV

Snack Baked