Breads

Utah scones

4

Delicious light, fluffy, and golden brown scones. Perfect for honey butter, Navajo tacos

8
Scone dough

In kitchen aid or bread mixer add
2 cups warm (not hot) water
1/4 c shortening
Then add on top of water and shortening
4 cups flour
1 heaping TBSP of instant yeast
2 tsp salt
1/4 c dry milk
1/4 c sugar
Mix on low until everything is blended well and no lumps are visible. Slowly add in another 1/2 cup flour until you get to a consistency where the dough is tender and pinch-able but to where it doesn't stick to your fingers when you let go. Scrape the dough out onto counter surface and cover with a towel or plastic and let rest/rise for 15-20 minutes. Pinch off dough and make scones. :-)
Nutritions

Calories
260

Sodium
614mg
25% DV

Fat
0.62g
0% DV

Protein
8g
17% DV

Carbs
53g
18% DV

Fiber
2g
10% DV

Delicious 3-Bean Spanish Vegan Paella

562

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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