BreadsJanuary 24, 2013
Calories
260
Sodium
614mg
25% DV
Fat
0.6200000000000001g
0% DV
Protein
8g
17% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
Utah scones
8
Delicious light, fluffy, and golden brown scones. Perfect for honey butter, Navajo tacos
8
Scone dough
In kitchen aid or bread mixer add
2 cups warm (not hot) water
1/4 c shortening
Then add on top of water and shortening
4 cups flour
1 heaping TBSP of instant yeast
2 tsp salt
1/4 c dry milk
1/4 c sugar
In kitchen aid or bread mixer add
2 cups warm (not hot) water
1/4 c shortening
Then add on top of water and shortening
4 cups flour
1 heaping TBSP of instant yeast
2 tsp salt
1/4 c dry milk
1/4 c sugar
Mix on low until everything is blended well and no lumps are visible. Slowly add in another 1/2 cup flour until you get to a consistency where the dough is tender and pinch-able but to where it doesn't stick to your fingers when you let go. Scrape the dough out onto counter surface and cover with a towel or plastic and let rest/rise for 15-20 minutes. Pinch off dough and make scones. :-)
Nutritions
Calories
260
Sodium
614mg
25% DV
Fat
0.6200000000000001g
0% DV
Protein
8g
17% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.16999999999999998g0%
Polysaturated Fat0.30000000000000004g1%
Monosaturated Fat0.15g0%
Cholesterol1mg0%
Sodium614mg25%
Potassium196mg5%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A321IU6%
Vitamin B60.1mg5%
Vitamin C4mg6%
Calcium64mg6%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.