Main Dishes

Valentine Prosciutto Egg Cups

Mona Guercia
January 17, 2017
47

Valentine Prosciutto Egg Cups – Surprise your loved ones with a special breakfast on Valentine’s Day!

6 ounces roasted red peppers (from a jar)
1 Tablespoon olive oil
12 slices (about 6 ounces) thinly sliced prosciutto
12 eggs
¾ cup shredded Asiago or Parmesan cheese
1 Tablespoon fresh or freeze dried chives
Using a mini heart-shaped cookie cutter (about 1¼ inches in width) stamp out 12 heart shaped pieces of roasted red peppers. Set aside. Preheat the oven to 350 degrees and brush a standard 12-cup muffin tin...
See the full directions on my site
Nutritions

Calories
4272

Sodium
15024mg
626% DV

Fat
283g
436% DV

Protein
202g
404% DV

Carbs
251g
85% DV

Fiber
38g
152% DV
Breakfast Baked Gluten-Free

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