Valentine's Day Fudge

February 04, 2014

137

An easy layered fudge made with semi-sweet chocolate and white chocolate tinted pink. Topped with conversation hearts!

1 1/2 cups semi-sweet chocolate chips
1 can (14 ounces) fat-free sweetened condensed milk, divided
2 pinches salt
1 teaspoon vanilla extract, divided
1 1/2 cups white chocolate chips
Red food coloring
36 conversation heart candies

Line a 9x9” pan with foil and spray with cooking spray. Place chocolate chips and half the can of sweetened condensed milk (just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring...
See the full directions on my site

Nutritions

Calories
1118

Sodium
164mg
6% DV

Fat
44g
68% DV

Protein
11g
23% DV

Carbs
159g
54% DV

Fiber
6g
27% DV