Vanilla Cheesecakes with a Raspberry Sauce

March 28, 2016

These cheesecakes are low in fat, have no refined sugar and are gluten free

Cheesecakes:
1 egg
150g cottage cheese (I used 4%)
100g Greek Yoghurt (I used 2%)
2 tablespoons agave syrup (or honey)
10g coconut sugar
1 teaspoon vanilla sugar
1 tablespoon corn flour

Raspberry Sauce:
100g raspberries (I used frozen)
2 tablespoons honey
1 tablespoon water (if necessary)

Preheat the oven to 150°C. ~ Mix all of the cheesecake ingredients in a food processor until smooth. Pour into small silicon moulds (I find these are the easiest as the cheesecakes come out a lot simpler),...
See the full directions on my site

Nutritions

Calories
385

Sodium
129mg
5% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
74g
25% DV

Fiber
2g
11% DV