Vanilla Ice Cream on a Summers Day
164
"Ice cream on a summer day"
5
2 cups heavy whipping cream
2 cups half-and-half cream
3/4 cup white sugar
1 tablespoon vanilla extract
2 cups half-and-half cream
3/4 cup white sugar
1 tablespoon vanilla extract
1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutritions
Calories
583
Sodium
122mg
5% DV
Fat
45g
69% DV
Protein
5g
10% DV
Carbs
37g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g147%
Polysaturated Fat2g12%
Monosaturated Fat13g86%
Cholesterol168mg56%
Sodium122mg5%
Potassium201mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar30g60%
Vitamin A1759IU35%
Vitamin B60.33999999999999997mg17%
Vitamin C2mg3%
Calcium163mg16%
Iron0.12000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.