Vanilla Ice Cream on a Summers Day

164

"Ice cream on a summer day"

5
2 cups heavy whipping cream
2 cups half-and-half cream
3/4 cup white sugar
1 tablespoon vanilla extract
1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended. 2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days. 3. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutritions

Calories
583

Sodium
122mg
5% DV

Fat
45g
69% DV

Protein
5g
10% DV

Carbs
37g
12% DV

Fiber
2g
9% DV