Vanilla Panna Cotta with Orange Syrup

June 20, 2016

A smooth, creamy vanilla panna cotta with a sweet, zingy orange syrup

For the Panna Cotta;
1 1/2 cups whole milk
3 tsp powdered gelatine
1/3 cup caster sugar
1 1/2 cups cream
1 tsp vanilla paste
pinch of salt
For the Orange Syrup;
Zest of one large orange
1 cup orange juice
1/4 cup caster sugar
1 tsp powdered gelatine

1.For the Panna Cotta; 2.If you want to turn the Panna Cotta out onto a plate when set, first start by spraying your dariole moulds or ramekins with oil spray (I find dariole moulds easier to use). Wipe...
See the full directions on my site

Nutritions

Calories
338

Sodium
52mg
2% DV

Fat
23g
35% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
7% DV

Snack Refrigerated