Veal Sauce With Eggplant And Pepper

February 12, 2017

Baked veal sauce with eggplants and peppers recipe: moist, savory and soft, perfect over polenta, pasta or potatoes.

3 red bell peppers (large)
½ tbsp butter
1 onion (medium)
2 carrots (medium)
4-5 strands parsley (minced)
1 pound veal
½ tsp pepper and ½ tsp salt (or 1 tsp vegeta)
2 eggplants (medium to large)
4-5 garlic cloves
Oil and (more) salt

Heat oven to 500F. Place bell peppers on a piece of foil and roast for 20-25 minutes (or until ready), turning occasionally as the peppers start to brown. Melt butter in a pan over medium heat. Mince onion,...
See the full directions on my site

Nutritions

Calories
547

Sodium
56mg
2% DV

Fat
49g
76% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
4g
17% DV