VEGAN MUG CAKE WITH LEMON MACAROONS

August 27, 2016

149

Have cookies IN your cake with this easy, gluten free vegan mug cake that’s mixed with crumbled up lemon macaroons. It’s a healthy dessert that’s ready in under 5 minutes!

1/4 Cup + 3 Tbsp Almond flour
1 Tbsp Coconut flour
Pinch of salt
1 Tbsp Water
1 Tbsp Lemon juice
1 tsp Baking powder
1 Tbsp Barney Butter Raw + Chia Almond Butter (The whole snack packet from your box)
1/4 Cup Unsweetened apple sauce
1 Tbsp Agave
1 tsp Raw Vanilla extract
3 Emmy\'s Organics Lemon Ginger Macaroons (1 package)

1. Rub 2 8 oz mugs with coconut oil. 2. In a medium bowl, stir together the almond flour, coconut flour and a pinch of salt. 3. In a separate small bowl, whisk together the water, lemon juice and baking...
See the full directions on my site

Nutritions

Calories
262

Sodium
111mg
4% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
5g
20% DV