Desserts

VEGAN MUG CAKE WITH LEMON MACAROONS

49

Have cookies IN your cake with this easy, gluten free vegan mug cake that’s mixed with crumbled up lemon macaroons. It’s a healthy dessert that’s ready in under 5 minutes!

2
1/4 Cup + 3 Tbsp Almond flour
1 Tbsp Coconut flour
Pinch of salt
1 Tbsp Water
1 Tbsp Lemon juice
1 tsp Baking powder
1 Tbsp Barney Butter Raw + Chia Almond Butter (The whole snack packet from your box)
1/4 Cup Unsweetened apple sauce
1 Tbsp Agave
1 tsp Raw Vanilla extract
3 Emmy\'s Organics Lemon Ginger Macaroons (1 package)
1. Rub 2 8 oz mugs with coconut oil. 2. In a medium bowl, stir together the almond flour, coconut flour and a pinch of salt. 3. In a separate small bowl, whisk together the water, lemon juice and baking...
See the full directions on my site
Nutritions

Calories
262

Sodium
111mg
4% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
5g
20% DV