Vegan Pancakes

July 02, 2015

These vegan pancakes really do deliver! We have tried lots of different pancake recipes but none of them have ever turned out as good as these. These are great vegan pancakes to make for someone who thinks that eggs need to be in everything. The consistency is perfect, not too thick and not too thin. I love the crispy edges! The flax eggs are undetectable even to my super picky eater son. Sometimes we double the recipe and put the leftovers in the fridge for the night. They are just as good heat

1½ cups flour
3 tsp baking powder
½ tsp salt
3 tbsp sugar
2 cups almond milk
3 tbsp melted vegan butter, or margarine
1 flax egg

In a medium mixing bowl mix together the dry ingredients. Make a flax egg by combining 1 tbsp of ground flax seed and 2 tbsp of water. Add this flax egg and the milk to the dry ingredients and mix. Finally...
See the full directions on my site

Nutritions

Calories
328

Sodium
474mg
19% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
48g
16% DV

Fiber
2g
11% DV