Vegan Peanut Butter Jelly Blondies

1

These Vegan Peanut Butter Jelly Blondies are the perfect delicious but healthier sweet treat!

8
130 g (4.5oz) smooth peanut butter
2 tablespoons maple syrup (or sub sugar/any other sweetener)
Pinch of salt
90 g (3oz) plain flour
1 heaped teaspoon baking powder
120 ml (1/2 cup) milk, any kind
3 tablespoons strawberry or raspberry jam (refined sugar free if necessary)
Handful of roasted peanuts
http://www.rhiansrecipes.com/2015/12/07/vegan-peanut-butter-jelly-blondies/
See the full directions on my site
Nutritions

Calories
6450

Sodium
6896mg
287% DV

Fat
123g
190% DV

Protein
471g
942% DV

Carbs
849g
289% DV

Fiber
60g
240% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV