Side Dishes

Vegan Pumpkin Cornbread

411

Vegan Pumpkin Cornbread - made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!

8
¾ cup almond milk, room temperature
¼ cup white vinegar
1 cup cornmeal
1 cup whole wheat pastry flour
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon baking soda
½ cup coconut oil, melted
? cup brown sugar, packed
1 (15 oz) can pumpkin puree
Vegan butter, for topping (optional, but highly recommended)
Maple syrup, for topping (optional, but highly recommended)
Preheat your oven to 375 degrees F and prepare a 9 in cast iron skillet (or square pan) with cooking spray. Stir together almond milk and vinegar. Let sit for 10 minutes while you prep the rest of the ingredients.
See the full directions on my site
Nutritions

Calories
287

Sodium
296mg
12% DV

Fat
15g
23% DV

Protein
23g
46% DV

Carbs
16g
5% DV

Fiber
2g
9% DV

These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! Every mom (or grandma) should have an easy sugar cookie recipe that she can whip up in minutes with just a handful of simple ingredients. This is truly the best sugar cookie recipe ever! Cut out a batch and have fun decorating these sweet treats with your loved ones!

For the Cookies:
2.75 c all purpose flour
1 t baking powder
1/2 t salt
3/4 c salted butter
1 c granulated sugar
2 eggs
1 t vanilla extract
1/2 t almond extract
For the Icing:
3 c powdered sugar ( sifted )
3-4 T milk
2 T light corn syrup
1/2 t vanilla extract
Gel food coloring ( optional )
36
  • Whisk together flour, baking powder and salt in a large bowl. Set aside.
  • In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add...
    See the full directions on my site
Nutritions

Calories
221

Sodium
106mg
4% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
0.9g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV
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