Vegan Sweet Potato Noodle and Apple Spinach Salad

January 12, 2016

This vegan and whole 30 compliant spinach salad features sweet potato noodles, apples and a creamy almond Dijon vinaigrette for a healthy, weeknight meal!

For the salad:
3 Tbsp Sliced almonds
2 tsp Olive oil
1 Medium sweet potato (about 300g), spiralized with the 3mm blade
Sea Salt
1 Large Apple (I used fuji) Spiralized with the 3mm blade
3 Cups Spinach, packed
3 Tbsp Golden raisins
For the vinaigrette:
2 Tbsp Pure apple juice
1 Tbsp Natural creamy almond butter
1 tsp Raw Apple cider vinegar
1 1/2 tsp Organic Dijon mustard (make sure it doesn\'t have wine added)
1/2 tsp Fresh ginger, minced
1 Tbsp Olive oil
Sea salt

1. Preheat your oven to 350 degrees and place the almonds onto a small pan. Cook until lightly golden brown and toasted, about 7-10 mins. Watch them closely as they can burn quickly. 2. While the almonds...
See the full directions on my site

Nutritions

Calories
308

Sodium
196mg
8% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
45g
15% DV

Fiber
4g
17% DV