Breads

Vegan Sweet Rolls

Light and airy, you’d never know there was no dairy, no eggs and no butter. They are super-delicious, fluffy, soft and not overly sweet!

10
125 grams (1 cup+1 tablespoon) water
250 grams (2 cups+1 tablespoon) all-purpose flour
1 teaspoon dry yeast
60 grams vanilla sugar or granulated sugar
½ vanilla bean
½ teaspoon salt
30 grams (3 tablespoons) vegetable oil
Topping:
icing sugar (powdered sugar)
Nutritions

Calories
23862

Sodium
303mg
12% DV

Fat
245g
377% DV

Protein
676g
1353% DV

Carbs
4807g
1635% DV

Fiber
218g
873% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site