Vegan Sweet Rolls

January 31, 2015

Light and airy, you’d never know there was no dairy, no eggs and no butter. They are super-delicious, fluffy, soft and not overly sweet!

125 grams (1 cup+1 tablespoon) water
250 grams (2 cups+1 tablespoon) all-purpose flour
1 teaspoon dry yeast
60 grams vanilla sugar or granulated sugar
½ vanilla bean
½ teaspoon salt
30 grams (3 tablespoons) vegetable oil
Topping:
icing sugar (powdered sugar)

Nutritions

Calories
23862

Sodium
303mg
12% DV

Fat
245g
377% DV

Protein
676g
1353% DV

Carbs
4807g
1635% DV

Fiber
218g
873% DV