Main Dishes

Vegetable Hakka Noodles

52

Very Famous Chinese Dish

4
Noodles 400 grams
Salt to taste
French beans 6-8
Onions 1 medium
Cabbage finely shredded1/4 small
Oil 3 tablespoons
Carrot cut into thin strips1 medium
White pepper powder 1/4 teaspoon
Soy sauce 1 tablespoon
Green capsicum cut into thin strips1 medium
Bean sprouts 1/2 cup
Vinegar 1 tablespoon
Step 1 Heat 7 cups water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. String beans, slit them lengthwise and then cut them diagonally or cut into diamonds .Step 2 Slice onion and shred cabbage. You can use a slicer to shred the cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss .Step 3 Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Healthy Salmon Burger

53
foodmeanderings.com

These easy and Healthy Salmon Burger made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also Weight Watchers friendly @ 5 WW points on the blue plan.

These easy and Healthy Salmon Burgers, made with frozen salmon fillets, ginger, soya sauce, sriracha mayonnaise are also WW friendly!