Vegetable Pasta

October 24, 2013

123

I developed this off a Weight Watchers recipe. It's quick, filling, low-calorie and easy.

1 tablespoon olive oil
1 teaspoon sugar
1 tablespoon garlic, chopped
1 small onion, chopped
1 cup zucchini, diced
3 cups fresh tomatoes, chopped
2-4 tablespoons fresh basil, chopped
1/4 teaspoon pepper
1 tablespoon sundried tomato pesto
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
fresh grated Parmesan cheese
1 lb spaghetti

Cook pasta until al dente. Drain and set aside. In a large pan add oil and saute onion until almost translucent and add sugar. Add the zucchini and cook until crisp tender. Add tomatoes, basil, tomato...
See the full directions on my site

Nutritions

Calories
111

Sodium
185mg
7% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
2g
8% DV