Vegetable Samosas

June 25, 2015

Vegetable samosas, made with potatoes and peas seasoned with just the right blend of spices, and fried to perfection.

What you need for this recipe:

2 Medium Potatoes, Peeled and Cubed (approx. 2 cups)
½ cup of Peas
2 Shallots Minced
½ tsp Cumin
½ tsp Ginger
½ tsp Turmeric
½ tsp Paprika

For the Dough:

1 cup of flour
2 tbsp oil
½ tsp salt
1 baking powder egg
approx. ¼ cup water

The first thing to do is make the dough. It is going to sit for about 20 minutes during which time you can make the filling for the samosas. Begin by measuring out the flour and salt into a medium sized...
See the full directions on my site

Nutritions

Calories
110

Sodium
111mg
4% DV

Fat
3g
4% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.73g 3%

Polysaturated Fat 0.34g 2%

Monosaturated Fat 1g 12%

Cholesterol 13mg 4%

Sodium 111mg 4%

Potassium 223mg 6%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 5%

Sugar 2g 4%

Vitamin A 137IU 2%

Vitamin B6 0.16mg 8%

Vitamin C 10mg 17%

Calcium 38mg 3%

Iron 0.9700000000000001mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Vegetarian Vegan