Side DishesJune 25, 2015
Calories
110
Sodium
111mg
4% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1g
5% DV
Vegetable Samosas
23
Vegetable samosas, made with potatoes and peas seasoned with just the right blend of spices, and fried to perfection.
12
What you need for this recipe:
2 Medium Potatoes, Peeled and Cubed (approx. 2 cups)
½ cup of Peas
2 Shallots Minced
½ tsp Cumin
½ tsp Ginger
½ tsp Turmeric
½ tsp Paprika
For the Dough:
1 cup of flour
2 tbsp oil
½ tsp salt
1 baking powder egg
approx. ¼ cup water
2 Medium Potatoes, Peeled and Cubed (approx. 2 cups)
½ cup of Peas
2 Shallots Minced
½ tsp Cumin
½ tsp Ginger
½ tsp Turmeric
½ tsp Paprika
For the Dough:
1 cup of flour
2 tbsp oil
½ tsp salt
1 baking powder egg
approx. ¼ cup water
The first thing to do is make the dough. It is going to sit for about 20 minutes during which time you can make the filling for the samosas.
Begin by measuring out the flour and salt into a medium sized...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
110
Sodium
111mg
4% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.73g3%
Polysaturated Fat0.34g2%
Monosaturated Fat1g12%
Cholesterol13mg4%
Sodium111mg4%
Potassium223mg6%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g4%
Vitamin A137IU2%
Vitamin B60.16mg8%
Vitamin C10mg17%
Calcium38mg3%
Iron0.9700000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.