Vegetable Tacos

June 25, 2013

156

This recipe is VERY adjustable to fit your taste. If you don't like some of the veggies, substitute with ones you do like. If you like more heat, add crushed red pepper, cayenne or hot sauce. Use any kind of tortilla or taco shell and toppings you like! I used sour cream, shredded cheese and salsa but you could add cilantro or shredded lettuce too! The possibilities are endless.

1 2/3 c. fresh or frozen corn
1 small zucchini, finely chopped
1 small onion, finely chopped
1 T. extra virgin olive oil
1 (15 oz.) can black beans, drained and rinsed
1/2 c. salsa
1 t. chili powder
1/2 t. cumin
1/2 t. garlic powder
1 t. salt
1/2 t. black pepper
1/4 c. chopped cilantro

In a large skillet, saute the corn, zucchini and onion in olive oil until tender. Stir in the beans, salsa, chili powder, cumin, garlic powder, salt and pepper and cook, uncovered over medium heat, for 3-4...
See the full directions on my site

Nutritions

Calories
332

Sodium
693mg
28% DV

Fat
13g
21% DV

Protein
13g
27% DV

Carbs
39g
13% DV

Fiber
9g
38% DV