Vegetarian Nachos

45

A fun kid-friendly meal made healthy - nachos with vegetables and beans

4
6 oz. baked tortilla chips like Xochitl
1 ½ cups sliced onions
1 red pepper, sliced
1 cup black beans
¼ cup minced onions
¼ cup minced poblano pepper
1 tsp. olive oil
2 tsp. ground cumin, divided
½ tsp. ancho chili powder, divided
1 tsp. Mexican oregano
1 tsp. Kosher salt, divided
2 ears of corn on the cob, grilled for about 10 minutes then remove kernels*
½ cup Roasted Guajillo pepper salsa or your favorite brand, divided
1/2 avocado
½ cup 0% fat Greek yogurt
4 oz. Cabot 75% cheese, grated
In a large saucepan over medium heat, add ½ tsp. oil, sliced onions and red peppers. Sauté for 5 minutes then add 1 tsp. cumin, ¼ tsp. ancho chili powder, Mexican oregano and ½ tsp. salt. Continue to cook...
See the full directions on my site
Nutritions

Calories
575

Sodium
941mg
39% DV

Fat
15g
24% DV

Protein
19g
39% DV

Carbs
88g
30% DV

Fiber
17g
68% DV

Mezcal Negroni

1631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV