Vegetarian Stuffed Peppers

February 15, 2014

128

2 large bell peppers, any color
1 package of Taco seasoning (or two heaping tablespoons of Chili Powder)
1 cup salsa
1 can chopped green chiles
1/2 cup frozen corn
1 cup cooked rice (I used brown)
2 cups Cheddar cheese
Extra Virgin Olive Oil (EVOO)
Salt and Pepper (S&P)

Preheat oven to 425 degrees. Slice each bell pepper in half length-wise. Remove the stem and seeds from peppers. Place all 4 halves of the two peppers (since i only made two, I cut the tops off and...
See the full directions on my site

Nutritions

Calories
919

Sodium
1298mg
54% DV

Fat
58g
89% DV

Protein
19g
38% DV

Carbs
17g
5% DV

Fiber
3g
15% DV