AppetizersApril 04, 2015
Calories
19
Sodium
28mg
1% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
Veggie Bars
148
20
2 packages refrigerated crescent rolls
2 – 8oz. packages of cream cheese
1/2 cup mayonnaise
1 pkg. ranch salad dressing
Assortment of veggies (broccoli, mushrooms, green onions, celery, carrots)
Shredded cheddar cheese (I like to shred it with a thin shredder)
2 – 8oz. packages of cream cheese
1/2 cup mayonnaise
1 pkg. ranch salad dressing
Assortment of veggies (broccoli, mushrooms, green onions, celery, carrots)
Shredded cheddar cheese (I like to shred it with a thin shredder)
1. Roll out crescent rolls flat on an 11×15 baking sheet. Bake according to package directions. Until golden brown. Then let cool.
2. Blend mayo and softened cream cheese, then add ranch seasoning. Spread...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
19
Sodium
28mg
1% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
1g
0% DV
Fiber
0.1g
0% DV
