Main Dishes

Veggie Pot Pie Cupcakes

159

Simple, individual vegetarian pot pie "cupcakes" made with Pillsbury biscuits.

12
2 cans Pillsbury Grands biscuits (I used Homestyle & Southern)
1/4 onion, diced
1 zucchini, diced
1 yellow squash, diced
6 baby carrots, chopped
2 handfuls of frozen green beans
1 can cream of onion soup
1/4 cup shredded cheese (I used a Colby Jack blend)
1 tsp salt
1 tsp freshly ground black pepper
1 tsp garlic pepper
extra virgin olive oil
Preheat the oven to 400 degrees. Lightly spray a muffin pan with non-stick spray and set aside. Dice up your onion, carrots, zucchini and squash so the pieces are approximately the same size. Heat some...
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Nutritions

Calories
142

Sodium
648mg
27% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
2g
8% DV