Main Dishes

Veggie Pot Pie Cupcakes

Melissa Williams
August 16, 2013
58

Simple, individual vegetarian pot pie "cupcakes" made with Pillsbury biscuits.

12
2 cans Pillsbury Grands biscuits (I used Homestyle & Southern)
1/4 onion, diced
1 zucchini, diced
1 yellow squash, diced
6 baby carrots, chopped
2 handfuls of frozen green beans
1 can cream of onion soup
1/4 cup shredded cheese (I used a Colby Jack blend)
1 tsp salt
1 tsp freshly ground black pepper
1 tsp garlic pepper
extra virgin olive oil
Preheat the oven to 400 degrees. Lightly spray a muffin pan with non-stick spray and set aside. Dice up your onion, carrots, zucchini and squash so the pieces are approximately the same size. Heat some...
See the full directions on my site
Nutritions

Calories
142

Sodium
648mg
27% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
2g
8% DV
Vegetarian Baked Dinner

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV