Main Dishes

Veggie Ramen Noodles

4

Ramen noodles can be pretty boring all by themselves so I came up with a recipe that makes these noodles a little more interesting and tasty. It's pretty simple to make and my whole family thinks it's delicious. You can add cooked chicken and any kind of veggie you'd like.

6
1 tbsp oil
2 cloves of garlic, minced
1/2 cup of onions, sliced
1 1/2 to 2 cups of frozen, mixed veggies, thawed
1 tbsp sweet chili sauce
1 tbsp soy sauce
1 tbsp soy sauce
1 egg
Black pepper
3 packs of chicken flavored ramen
2 tbsp cilantro, chopped
In a pot of water add 1 seasoning packet and stir. Add in the ramen noodle blocks. Put on top of the stove and turn on heat. Put a lid on the pot and wait 'til the noodle blocks loosen and the noodles are loose. The water doesn't have to boil. Drain noodles and set aside. In a large skillet heat up the oil and add the onions and garlic. Saute for a couple of minutes, add the mixed veggies and stir. Add the sweet chili sauce, sriracha, soy sauce, black pepper, the egg and stir until fully combined. Pour in about 1/2 cup of hot water to make a sauce. Add in the noodles and stir until the sauce coats the noodles. Garnish with cilantro and serve. Top with more sriracha and soy sauce if desired. Enjoy!
Nutritions

Calories
150

Sodium
617mg
25% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV