Main DishesApril 08, 2015
Calories
290
Sodium
499mg
20% DV
Fat
17g
26% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
Vermont White Cheddar Macaroni & Cheese
65370
8
16 oz macaroni pasta
4 tbsp butter
1/3 cup all-purpose flour
1 cup heavy cream
1 1/2 cups milk
8 oz extra sharp white Vermont cheddar, shredded
2 tsp Dijon mustard
1 tsp Kosher salt
1/8 tsp cayenne (or a dash more)
4 tbsp butter
1/3 cup all-purpose flour
1 cup heavy cream
1 1/2 cups milk
8 oz extra sharp white Vermont cheddar, shredded
2 tsp Dijon mustard
1 tsp Kosher salt
1/8 tsp cayenne (or a dash more)
Cook pasta according to package directions, drain then return to pan. In a separate sauce pan, melt the butter over medium heat and gradually whisk in the flour; cook for a few minutes, whisking constantly....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
499mg
20% DV
Fat
17g
26% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
