DessertsJune 30, 2013
Calories
230
Sodium
53mg
2% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
Very Berry Tart
3
Use up those fresh berries with a puffed pastry crust - so easy!
8
- 1 sheet phyllo dough, thawed
-1 egg beaten
-sugar
-8 oz mascarpone cheese
-1/3 cup heavy cream
-1/4 confectionery sugar
-1 lemon zested
-assorted berries
-1/3 cup apple jelly
-1 T light corn syrup
-1 egg beaten
-sugar
-8 oz mascarpone cheese
-1/3 cup heavy cream
-1/4 confectionery sugar
-1 lemon zested
-assorted berries
-1/3 cup apple jelly
-1 T light corn syrup
1. Preheat oven to 375.
2. Roll dough on a floured surface to a 10x12” rectangle then place on parchment paper on a cookie sheet. Lightly score with a sharp knife 1” around the edge of the dough; brush...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
230
Sodium
53mg
2% DV
Fat
17g
26% DV
Protein
3g
6% DV
Carbs
18g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat0.5200000000000001g3%
Monosaturated Fat7g46%
Cholesterol51mg17%
Sodium53mg2%
Potassium60mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar8g17%
Vitamin A178IU3%
Vitamin B60.3500000000000001mg17%
Vitamin C14mg24%
Calcium64mg6%
Iron0.7600000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.